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Food

Resource Information

The topic Food represents a specific aggregation or gathering of resources found in Colby College Libraries.

The Resource Food

Label: Food

160 Items that are about the Topic Food

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Taste or taboo : dietary choices in antiquity, Michael Beer

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Tabekurabe, Vol.1, Food on sticks, by Kailene Falls

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Stealing Buddha's dinner : a memoir, Bich Minh Nguyen

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Southern food and civil rights : feeding the revolution, Frederick Douglas Opie

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Social dimensions of food in the prehistoric Balkans, edited by Maria Ivanova [and 4 others]

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Rivers of change : essays on early agriculture in eastern North America, Bruce D. Smith ; with contributions by C. Wesley Cowan and Michael P. Hoffman

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Rice talks : food and community in a Vietnamese town, Nir Avieli

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Rice and baguette : a history of food in Vietnam, Vu Hong Lien

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Rhapsody in schmaltz : Yiddish food and why we can't stop eating it, Michael Wex

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Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories, edited by Joan Fitzpatrick

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Recipes for respect : African American meals and meaning, Rafia Zafar

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Real Chinese food, Sarula Bao

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Precious cargo : how foods from the Americas changed the world, Dave DeWitt

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Pre-Columbian foodways : interdisciplinary approaches to food, culture, and markets in ancient Mesoamerica, John Edward Staller, Michael Carrasco, editors

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Pickled, potted, and canned : how the art and science of food preserving changed the world, Sue Shephard

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Our sacred maíz is our mother : Nin tonantzin non centeotl : indigeneity and belonging in the Americas, Roberto Cintli Rodríguez ; with Verónica Castillo Hernández, Maestra Angelbertha Cobb, Luz María de la Torre, Paula Domingo Olivares, Tata Cuaxtle Félix Evodio, María Molina Vai Sevoi, Francisco Pos, Alicia Seyler, and Irma Tzirin Socop

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Off the menu, Asian America, a co-production of the Center for Asian American Media (CAAM) and KQED ; directed by Grace Lee ; produced by Grace Lee, Eurie Chung, Donald Young

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Of morsels and marvels, Maryse Condé ; translated by Richard Philcox

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Nunakun-gguq ciutengqertut : They say they have ears through the ground : animal essays from Southwest Alaska, Ann Fienup-Riordan ; with Alice Rearden, Marie Meade, David Chanar, Rebecca Nayamin, and Corey Joseph

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Not for sale, Moving Images ; producer, Melissa Young ; written and directed by Mark Dworkin, Melissa Young

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Molecular gastronomy : exploring the science of flavor, Hervé This ; translated by M.B. DeBevoise

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Modernist cuisine : the art and science of cooking, Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold

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Mitos y leyendas de la comida afrocubana, Natalia Bolívar Aróstegui, Carmen González Díaz de Villegas

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Migrant marketplaces : food and Italians in North and South America, Elizabeth Zanoni

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Making taste public : ethnographies of food and the senses, edited by Carole Counihan and Susanne Højlund

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Life, liberty, and the pursuit of food rights : the escalating battle over who decides what we eat, David E. Gumpert ; foreword by Joel Salatin

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Life is meals : a food lover's book of days, James and Kay Salter ; with illustrations by Fabrice Moireau

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Jews and their foodways, edited by Anat Helman

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Intimate eating : racialized spaces and radical futures, Anita Mannur

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Insects as food : aboriginal entomophagy in the Great Basin, by Mark Q. Sutton

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Indigenous food sovereignty in the United States : restoring cultural knowledge, protecting environments, and regaining health, edited by Devon A. Mihesuah and Elizabeth Hoover ; foreword by Winona LaDuke

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I loved, I lost, I made spaghetti : a memoir, Giulia Melucci

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I eat, therefore I think : food and philosophy, Raymond D. Boisvert

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I carry it everywhere : 50 teenagers on what really matters

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Hungering for America : Italian, Irish, and Jewish foodways in the age of migration, Hasia R. Diner

Hunger and work in a savage tribe : a functional study of nutrition among the southern Bantu, With a pref. by B. Malinowski

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Human diet : its origin and evolution, edited by Peter S. Ungar and Mark F. Teaford

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Home grown : the case for local food in a global market, Brian Halweil ; Thomas Prugh, editor

Holy macaroni!, by Heather E. Miles

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High on the hog : a culinary journey from Africa to America, Jessica B. Harris

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Her cup for sweet cacao : food in ancient Maya society, edited by Traci Ardren

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Harvest for hope : a guide to mindful eating, Jane Goodall with Gary McAvoy and Gail Hudson

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Globalized eating cultures : mediation and mediatization, Jörg Dürrschmidt, York Kautt, editors

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From farm to Canal Street : Chinatown's alternative food network in the global marketplace, Valerie Imbruce

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From Canton Restaurant to Panda Express : a history of Chinese food in the United States, Haiming Liu

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From Betty Crocker to feminist food studies : critical perspectives on women and food, Arlene Voski Avakian, Barbara Haber, editors

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Fork it over : the intrepid adventures of a professional eater, Alan Richman

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Foreigners and their food : constructing otherness in Jewish, Christian, and Islamic law, David M. Freidenreich

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Foodways and daily life in medieval Anatolia : a new social history, by Nicolas Trepanier

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Foods of the Southwest Indian nations : traditional & contemporary Native American recipes, Lois Ellen Frank ; culinary advisors, Walter Whitewater, Sam Etheridge

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Food, power, and resistance in the Andes : exploring Quechua verbal and visual narratives, Alison Krögel

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Food, politics, and society : social theory and the modern food system, Alejandro Colás, Jason Edwards, Jane Levi, and Sami Zubaida

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A land not forgotten : Indigenous food security & land-based practices in Northern Ontario, edited by Michael A. Robidoux and Courtney W. Mason

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A people's ecology : explorations in sustainable living, edited by Gregory Cajete

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A place-based perspective of food in society, edited by Kevin M. Fitzpatrick and Don Willis

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A poem abt food anxiety, Dana Chan

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African American food culture, William Frank Mitchell

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American Indian cooking : recipes from the Southwest, Carolyn Niethammer ; with a foreword by Ann Woodin ; illustrations by Jenean Thomson

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Ancestral appetites : food in prehistory, Kristen J. Gremillion

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Appetite city : a culinary history of New York, William Grimes

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Archaeology meets science : biomolecular investigations in Bronze Age Greece : the primary scientific evidence, 1997-2003, edited by Yannis Tzedakis, Holley Martlew and Martin K. Jones

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Are you really going to eat that? : refelctions of a culinary thrill seeker, Robb Walsh

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Around the Roman table : with more than 150 original recipes, Patrick Faas ; translated from the Dutch by Shaun Whiteside ; edited by the author

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Art, culture, and cuisine : ancient and medieval gastronomy, Phyllis Pray Bober

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Aztec medicine, health, and nutrition, Bernard R. Ortiz de Montellano

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Barely surviving or more than enough? : the environmental archaeology of subsistence, specialisation and surplus food production, edited by Maaike Groot, Daphne Lentjes and Jørn Zeiler

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Be my guest : reflections on food, community, and the meaning of hospitality, Priya Basil

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Bite me : food in popular culture, Fabio Parasecoli

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Black hunger : food and the politics of U.S. identity, Doris Witt

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Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz

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Breakthrough food production innovation : through emotions research, David Lundahl

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Bringing the food economy home : local alternatives to global agribusiness, Helena Norberg-Hodge, Todd Merrifield, Steven Gorelick

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Building houses out of chicken legs : Black women, food, and power, Psyche A. Williams-Forson

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CASA MONDO : FOOD : Unevaluated Essays, Martí Guixé

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Children, food and identity in everyday life, edited by Allison James, Anne Trine Kjørholt and Vebjørg Tingstad

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Chow chop suey : food and the Chinese American journey, Anne Mendelson

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Conversations in food studies, edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe

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Cooking cultures : convergent histories of food and feeling, edited by Ishita Banerjee-Dube

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Courtesans & fishcakes : the consuming passions of classical Athens, James N. Davidson

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Crazy in the kitchen : food, feuds, and forgiveness in an Italian American family, Louise DeSalvo

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Culinary poetics and edible images in twentieth-century American literature, Stacie Cassarino

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Culinary tourism, edited Lucy M. Long

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Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama, edited by Jennifer Jensen Wallach ; foreword by Psyche Williams-Forson ; afterword by Rebecca Sharpless

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Devouring cultures : perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey, edited by Cammie M. Sublette and Jennifer Martin

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Diners, dudes, and diets : how gender and power collide in food media and culture, Emily J.H. Contois

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Discomfort food : the culinary imagination in late nineteenth-century French art, Marni Reva Kessler

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Discriminating taste : how class anxiety created the American food revolution, S. Margot Finn

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Early farmers : the view from archaeology and science, edited by Alasdair Whittle and Penny Bickle

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Eat love : food concepts, by eating-designer Marije Vogelzang ; [text, Louise Schouwenberg ; translations, Michael Gibbs ; project descriptions, Marije Vogelzang ; illustrations, Marije Vogelzang]

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Eating culture : an anthropological guide to food, Gillian Crowther

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Eating in theory, Annemarie Mol

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Edible stories : a novel in sixteen parts, Mark Kurlansky

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Encyclopedia of food and culture, Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor

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Ensuring global food safety : exploring global harmonization, edited by Christine Boisrobert ... [and others]

Ethnobotany of the Ramah Navaho

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Everyday eating in Denmark, Finland, Norway and Sweden : a comparative study of meal patterns, 1997-2012, edited by Jukka Gronow and Lotte Holm

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Farmer Jane : women changing the way we eat, Temra Costa

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Farming, hunting, and fishing in the Olmec world, Amber M. VanDerwarker

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Fatboy zine : a greedy attempt to document Asian food and culture, Issue 3, Palette and politics

Context

Context of Food

Focus of

No resources found

No enriched resources found

Food -- Terminology
Food
Food
Food
Food
Food
Food -- Aesthetics
Food -- Aesthetics
Food -- America -- History
Food -- America -- History
Food -- Analysis
Food -- Australia -- History
Food -- Australia -- History
Food -- Biotechnology
Food -- Biotechnology
Food -- Biotechnology | Government policy -- United States
Food -- Biotechnology | Government policy -- United States
Food -- Caribbean Area -- Psychological aspects
Food -- Caribbean Area -- Psychological aspects
Food -- China | Hong Kong
Food -- China | Hong Kong
Food -- Composition
Food -- Cross-cultural studies
Food -- Cross-cultural studies
Food -- Encyclopedias
Food -- Encyclopedias
Food -- Environmental aspects
Food -- Environmental aspects
Food -- Environmental aspects
Food -- Europe -- History
Food -- Europe -- History
Food -- Exhibitions
Food -- Exhibitions
Food -- Fiction
Food -- History
Food -- History
Food -- History
Food -- History -- To 1500
Food -- History -- To 1500
Food -- Humor
Food -- Humor
Food -- Japan
Food -- Japan
Food -- Japan
Food -- Latin America -- Psychological aspects | History
Food -- Latin America -- Psychological aspects | History
Food -- Literary collections
Food -- Literary collections
Food -- Marketing
Food -- Marketing
Food -- Marketing
Food -- Miscellanea
Food -- Miscellanea
Food -- Moral and ethical aspects
Food -- Moral and ethical aspects
Food -- Packaging | Design
Food -- Packaging | Design -- Pictorial works
Food -- Packaging | Design -- Pictorial works
Food -- Periodicals
Food -- Philosophy
Food -- Philosophy
Food -- Philosophy
Food -- Political aspects
Food -- Political aspects
Food -- Political aspects | History
Food -- Political aspects | History
Food -- Preservation | History
Food -- Preservation | History
Food -- Psychological aspects
Food -- Psychological aspects
Food -- Psychological aspects
Food -- Psychological aspects -- Exhibitions
Food -- Psychological aspects -- Exhibitions
Food -- Psychological aspects -- Poetry
Food -- Psychological aspects -- Poetry
Food -- Religious aspects
Food -- Religious aspects
Food -- Religious aspects
Food -- Religious aspects -- Comparative studies
Food -- Religious aspects -- Comparative studies
Food -- Religious aspects -- Comparative studies
Food -- Religious aspects | Christianity
Food -- Religious aspects | Christianity
Food -- Religious aspects | Christianity
Food -- Religious aspects | Christianity | History of doctrines -- 19th century
Food -- Religious aspects | Christianity | History of doctrines -- 19th century
Food -- Religious aspects | Christianity | History of doctrines -- 20th century
Food -- Religious aspects | Christianity | History of doctrines -- 20th century
Food -- Religious aspects | Islam
Food -- Religious aspects | Islam
Food -- Religious aspects | Judaism
Food -- Religious aspects | Judaism
Food -- Religious aspects | Judaism
Food -- Safety measures -- Juvenile literature
Food -- Safety measures -- Juvenile literature
Food -- Safety measures | Cross-cultural studies
Food -- Safety measures | Cross-cultural studies
Food -- Safety measures | Government policy -- United States
Food -- Safety measures | Government policy -- United States
Food -- Safety measures | International cooperation
Food -- Safety measures | International cooperation
Food -- Safety regulations
Food -- Safety regulations -- United States
Food -- Safety regulations -- United States
Food -- Sensory evaluation
Food -- Sensory evaluation
Food -- Sensory evaluation | Social aspects -- Case studies
Food -- Sensory evaluation | Social aspects -- Case studies
Food -- Social aspects
Food -- Social aspects
Food -- Social aspects
Food -- Social aspects
Food -- Social aspects -- Asia
Food -- Social aspects -- Asia
Food -- Social aspects -- Central America
Food -- Social aspects -- Central America
Food -- Social aspects -- Italy
Food -- Social aspects -- Italy
Food -- Social aspects -- Mexico
Food -- Social aspects -- Mexico
Food -- Social aspects -- New York (State) | New York
Food -- Social aspects -- New York (State) | New York
Food -- Social aspects -- Ontario, Northern
Food -- Social aspects -- Ontario, Northern
Food -- Social aspects -- Peru
Food -- Social aspects -- Peru
Food -- Social aspects -- Poetry
Food -- Social aspects -- Poetry
Food -- Social aspects -- Scandinavia
Food -- Social aspects -- Scandinavia
Food -- Social aspects -- Turkey -- History -- To 1500
Food -- Social aspects -- Turkey -- History -- To 1500
Food -- Social aspects -- United States
Food -- Social aspects -- United States
Food -- Social aspects -- United States -- History -- 20th century
Food -- Social aspects -- United States -- History -- 20th century
Food -- Social aspects -- Vietnam | Hội An
Food -- Social aspects -- Vietnam | Hội An
Food -- Social aspects | History
Food -- Social aspects | History
Food -- Symbolic aspects -- Exhibitions
Food -- Symbolic aspects -- Exhibitions
Food -- Symbolic aspects -- Papua New Guinea | Western Province
Food -- Symbolic aspects -- Papua New Guinea | Western Province
Food -- Symbolic aspects -- Peru
Food -- Symbolic aspects -- Peru
Food -- Terminology
Food -- Terminology | Political aspects
Food -- Terminology | Political aspects
Food -- Transportation
Food -- Transportation
Food -- United States
Food -- United States
Food -- United States -- Safety measures | Government policy
Food -- Vietnam -- History
Food -- Vietnam -- History
Food -- Wales
Food -- Wales -- History

Subfocus of

No resources found

No enriched resources found

Zuni Indians -- Food
Zuni Indians -- Food
Zapotec Indians -- Food
Zapotec Indians -- Food
Yupik Eskimos -- Food
Yupik Eskimos -- Food
Yoruba (African people) -- Food -- Cuba
Yoruba (African people) -- Food -- Cuba
South Asians -- Food
South Asians -- Food
Quechua Indians -- Food | Social aspects
Quechua Indians -- Food | Social aspects
Pueblo Indians -- Food
Pueblo Indians -- Food
Prehistoric peoples -- Food -- Europe
Prehistoric peoples -- Food -- Europe
Prehistoric peoples -- Food -- Balkan Peninsula
Prehistoric peoples -- Food -- Balkan Peninsula
Prehistoric peoples -- Food
Prehistoric peoples -- Food
Prehistoric peoples -- Food
Prehistoric peoples -- Food
Paleo-Indians -- Food
Paleo-Indians -- Food
Olmecs -- Food
Olmecs -- Food
Olmecs -- Food
Navajo Indians -- Food
Navajo Indians -- Food
Mayas -- Food
Mayas -- Food
Mayas -- Food
Jews -- Food | History
Jews -- Food | History
Jews -- Food | History
Jews -- Food -- United States
Jews -- Food -- United States
Jews -- Food
Jews -- Food
Jews -- Food
Italians -- Food -- United States -- History
Italians -- Food -- United States -- History
Italians -- Food -- United States
Italians -- Food -- United States
Italians -- Food -- Argentina -- History
Italians -- Food -- Argentina -- History
Italian Americans -- Food
Italian Americans -- Food
Irish -- Food -- United States
Irish -- Food -- United States
Iranians -- Food -- Great Britain
Iranians -- Food -- Great Britain
Indians of South America -- Food -- Ecuador
Indians of South America -- Food -- Ecuador
Indians of North America -- Food -- Southwestern States
Indians of North America -- Food -- Southwestern States
Indians of North America -- Food -- Southwest, New
Indians of North America -- Food -- Southwest, New
Indians of North America -- Food -- Ontario, Northern
Indians of North America -- Food -- Ontario, Northern
Indians of North America -- Food -- Great Basin
Indians of North America -- Food -- Great Basin
Indians of North America -- Food -- Four Corners Region
Indians of North America -- Food -- Four Corners Region
Indians of North America -- Food
Indians of North America -- Food
Indians of North America -- Food
Indians of Mexico -- Food -- Congresses
Indians of Mexico -- Food -- Congresses
Indians of Central America -- Food -- Congresses
Indians of Central America -- Food -- Congresses
Indians -- Food | History -- Congresses
Indians -- Food | History -- Congresses
Indians -- Food | History -- Congresses
Hunting and gathering societies -- Food
Hunting and gathering societies -- Food
Haya (African people) -- Food
Haya (African people) -- Food
Greeks -- Food
Greeks -- Food
Advertising -- Food
Etoro (Papua New Guinean people) -- Food
Etoro (Papua New Guinean people) -- Food
Chinese Americans -- Food | History
Chinese Americans -- Food | History
Chinese Americans -- Food -- United States -- History
Chinese Americans -- Food -- United States -- History
Chinese Americans -- Food -- New York (State) | New York
Chinese Americans -- Food -- New York (State) | New York
Chinese Americans -- Food
Chinese Americans -- Food
Chinese Americans -- Food
Chinese -- Food -- United States -- History
Chinese -- Food -- United States -- History
Chinese -- Food -- United States
Chinese -- Food -- United States
Chinese -- Food
Aztecs -- Food
Aztecs -- Food
Asian Americans -- Food
Asian Americans -- Food
Americans -- Food
Americans -- Food
African Americans -- Food | History
African Americans -- Food | History
African Americans -- Food -- Virginia -- History
African Americans -- Food -- Virginia -- History
African Americans -- Food
African Americans -- Food
Advertising -- Food | Moral and ethical aspects -- United States
Advertising -- Food | Moral and ethical aspects -- United States
Advertising -- Food | History
Advertising -- Food | History
Advertising -- Food -- United States -- History -- 21st century
Advertising -- Food -- United States -- History -- 21st century
Advertising -- Food -- United States -- History
Advertising -- Food -- United States -- History

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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://colby.library.link/resource/qBRqQB60uDA/" typeof="CategoryCode http://bibfra.me/vocab/lite/Topic"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://colby.library.link/resource/qBRqQB60uDA/">Food</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://colby.library.link/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://colby.library.link/">Colby College Libraries</a></span></span></span></span></div>

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