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Encyclopedia of food and culture
Resource Information
The work Encyclopedia of food and culture represents a distinct intellectual or artistic creation found in Colby College Libraries. This resource is a combination of several types including: Work, Language Material, Books.

The Resource Encyclopedia of food and culture
Label
Encyclopedia of food and culture
Statement of responsibility
Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
Contributor
  • Weaver, William Woys, 1947-
  • Katz, Solomon H., 1939-
  • Katz, Solomon H., 1939-
  • Weaver, William Woys, 1947-
Subject
  • Cross-Cultural Comparison
  • Encyclopedia
  • Encyclopedias
  • Encyclopedias
  • Feeding Behavior
  • Food
  • Food -- Encyclopedias
  • Food -- Encyclopedias
  • Food habits -- Encyclopedias
  • Food habits -- Encyclopedias
  • Nutrition -- English.
  • Nutrition -- ethnology
Genre
  • Encyclopedias
  • Encyclopedia
Language
eng
Summary
"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004
Member of
  • Scribner library of daily life
Cataloging source
DLC
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • bibliography
  • encyclopedias
Series statement
Scribner library of daily life

Context

Context of Encyclopedia of food and culture

Work of

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  • Encyclopedia of food and culture, Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
  • Encyclopedia of food and culture, Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
  • Encyclopedia of food and culture, Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
  • Encyclopedia of food and culture, Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor

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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.colby.edu/resource/-2Ftj4Rdk-Y/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.colby.edu/resource/-2Ftj4Rdk-Y/">Encyclopedia of food and culture</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.colby.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.colby.edu/">Colby College Libraries</a></span></span></span></span></div>
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