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The Resource How to cocktail : recipes and techniques for building the best drinks, America's Test Kitchen

How to cocktail : recipes and techniques for building the best drinks, America's Test Kitchen

Label
How to cocktail : recipes and techniques for building the best drinks
Title
How to cocktail
Title remainder
recipes and techniques for building the best drinks
Statement of responsibility
America's Test Kitchen
Contributor
Author
Subject
Genre
Language
eng
Summary
  • All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more
  • Cocktail making is part art and part science, just like cooking. America's Test Kitchen brings their objective, kitchen-tested approach to the craft of making cocktails. They reveal the ideal ingredient proportions and best mixing technique for each drink, and explain that to serve a crowd, the proportions for the drink must change. You will learn ways to streamline superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And they even provide recipes for some of their favorite cocktail-hour snacks. -- adapted from Introduction and info provided
Cataloging source
LBSOR/DLC
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
America's Test Kitchen (Firm),
http://library.link/vocab/subjectName
  • Cocktails
  • Cocktails (Boissons)
  • COOKING / Beverages / Bartending
  • Cocktails
  • Cocktails
Label
How to cocktail : recipes and techniques for building the best drinks, America's Test Kitchen
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Built -- Stirred -- Shaken -- Muddled and infused -- Blended -- Big batch -- Syrups, shrubs, bitters, and garnishes -- Homemade liqueurs and vermouths -- How about snacks?
Control code
1082457688
Dimensions
24 cm
Extent
ix, 262 pages
Isbn
9781945256943
Lccn
2019019257
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
Colby: Contributed by graduating student worker Michelle Ling 2022
Other physical details
color illustrations
System control number
(OCoLC)1082457688
Label
How to cocktail : recipes and techniques for building the best drinks, America's Test Kitchen
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Built -- Stirred -- Shaken -- Muddled and infused -- Blended -- Big batch -- Syrups, shrubs, bitters, and garnishes -- Homemade liqueurs and vermouths -- How about snacks?
Control code
1082457688
Dimensions
24 cm
Extent
ix, 262 pages
Isbn
9781945256943
Lccn
2019019257
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
Colby: Contributed by graduating student worker Michelle Ling 2022
Other physical details
color illustrations
System control number
(OCoLC)1082457688

Library Locations

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      5100 Mayflower Hill, Waterville, ME, 04901, US
      44.564107 -69.663239