The Resource How to cocktail : recipes and techniques for building the best drinks, America's Test Kitchen
How to cocktail : recipes and techniques for building the best drinks, America's Test Kitchen
Resource Information
The item How to cocktail : recipes and techniques for building the best drinks, America's Test Kitchen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Colby College Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item How to cocktail : recipes and techniques for building the best drinks, America's Test Kitchen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Colby College Libraries.
This item is available to borrow from 1 library branch.
- Summary
-
- All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more
- Cocktail making is part art and part science, just like cooking. America's Test Kitchen brings their objective, kitchen-tested approach to the craft of making cocktails. They reveal the ideal ingredient proportions and best mixing technique for each drink, and explain that to serve a crowd, the proportions for the drink must change. You will learn ways to streamline superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And they even provide recipes for some of their favorite cocktail-hour snacks. -- adapted from Introduction and info provided
- Language
- eng
- Extent
- ix, 262 pages
- Contents
-
- Built
- Stirred
- Shaken
- Muddled and infused
- Blended
- Big batch
- Syrups, shrubs, bitters, and garnishes
- Homemade liqueurs and vermouths
- How about snacks?
- Isbn
- 9781945256943
- Label
- How to cocktail : recipes and techniques for building the best drinks
- Title
- How to cocktail
- Title remainder
- recipes and techniques for building the best drinks
- Statement of responsibility
- America's Test Kitchen
- Language
- eng
- Summary
-
- All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more
- Cocktail making is part art and part science, just like cooking. America's Test Kitchen brings their objective, kitchen-tested approach to the craft of making cocktails. They reveal the ideal ingredient proportions and best mixing technique for each drink, and explain that to serve a crowd, the proportions for the drink must change. You will learn ways to streamline superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And they even provide recipes for some of their favorite cocktail-hour snacks. -- adapted from Introduction and info provided
- Cataloging source
- LBSOR/DLC
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- America's Test Kitchen (Firm),
- http://library.link/vocab/subjectName
-
- Cocktails
- Cocktails (Boissons)
- COOKING / Beverages / Bartending
- Cocktails
- Cocktails
- Label
- How to cocktail : recipes and techniques for building the best drinks, America's Test Kitchen
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Built -- Stirred -- Shaken -- Muddled and infused -- Blended -- Big batch -- Syrups, shrubs, bitters, and garnishes -- Homemade liqueurs and vermouths -- How about snacks?
- Control code
- 1082457688
- Dimensions
- 24 cm
- Extent
- ix, 262 pages
- Isbn
- 9781945256943
- Lccn
- 2019019257
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Note
- Colby: Contributed by graduating student worker Michelle Ling 2022
- Other physical details
- color illustrations
- System control number
- (OCoLC)1082457688
- Label
- How to cocktail : recipes and techniques for building the best drinks, America's Test Kitchen
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Built -- Stirred -- Shaken -- Muddled and infused -- Blended -- Big batch -- Syrups, shrubs, bitters, and garnishes -- Homemade liqueurs and vermouths -- How about snacks?
- Control code
- 1082457688
- Dimensions
- 24 cm
- Extent
- ix, 262 pages
- Isbn
- 9781945256943
- Lccn
- 2019019257
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Note
- Colby: Contributed by graduating student worker Michelle Ling 2022
- Other physical details
- color illustrations
- System control number
- (OCoLC)1082457688
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.colby.edu/portal/How-to-cocktail--recipes-and-techniques-for/pocZlELbuj4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.colby.edu/portal/How-to-cocktail--recipes-and-techniques-for/pocZlELbuj4/">How to cocktail : recipes and techniques for building the best drinks, America's Test Kitchen</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.colby.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.colby.edu/">Colby College Libraries</a></span></span></span></span></div>
