The Resource Food and poverty : food insecurity and food sovereignty among America's poor, edited by Leslie H. Hossfeld, E. Brooke Kelly, Julia. F. Waity
Food and poverty : food insecurity and food sovereignty among America's poor, edited by Leslie H. Hossfeld, E. Brooke Kelly, Julia. F. Waity
Resource Information
The item Food and poverty : food insecurity and food sovereignty among America's poor, edited by Leslie H. Hossfeld, E. Brooke Kelly, Julia. F. Waity represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Colby College Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Food and poverty : food insecurity and food sovereignty among America's poor, edited by Leslie H. Hossfeld, E. Brooke Kelly, Julia. F. Waity represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Colby College Libraries.
This item is available to borrow from 1 library branch.
- Summary
- Food insecurity rates, which skyrocketed with the Great Recession, have yet to fall to pre-recession levels. Food pantries are stretched thin, and states are imposing new restrictions on programs like SNAP that are preventing people from getting crucial government assistance. At the same time, we see an increase in obesity that results from lack of access to healthy foods. The poor face a daily choice between paying bills and paying for food. -- Publisher description
- Language
- eng
- Extent
- ix, 270 pages
- Contents
-
- pt. 2.
- Problems :
- Food spending profiles for White, Black, and Hispanic households living in poverty
- Raphaël Charron-Chénier
- The geography of risk: a case study of food insecurity, poverty, and food assistance between the urban and the rural
- Michael D. Gillespie
- Poverty, food insecurity, and health among youth
- Don Willis, Kevin M. Fitzpatrick
- The role of coupons in exacerbating food insecurity and obesity
- Kaitland M. Byrd, W. Carson Byrd, Samuel R. Cook
- pt. 1.
- The rise and falter of emergency food assistance
- Jennifer W. Bouek
- The complex challenges to participation in Federal Nutrition Programs
- Rachel Wilkerson, Kathy Krey, Linda English
- Access to food assistance for food insecure seniors
- Marie C. Gualtieri
- Food deserts and injustice: poverty, food insecurity, and food sovereignty in three rust belt cities
- Stephen J. Scanlan, Sam Regas
- Shifting access to food: food deserts in Atlanta, 1980-2010
- Gloria Ross, Bill Winders
- Concepts :
- pt. 3.
- Solutions :
- Together at the table: the power of public-private partnerships to alleviate hunger
- Erin Nolen, Jeremy Everett, Doug McDurham, Kathy Krey
- Race, class, privilege, and bias in South Florida food movements
- Marina Karides, Patricia Widener
- Food insecurity in Southeast Grand Rapids, Michigan: how our kitchen table is building food justice in the face of profiteering and exclusionary practices
- Christy Mello
- Community leadership and participation to increase food access and quality: notes from the field
- Ameena Batada, Olufemi Lewis
- Security via sovereignty: lessons from the global south
- Hunger in the land of plenty: local responses to food insecurity in Iowa
- Gabrielle Roesch-McNally, Jacqueline Nester, Andrea Basche, Eric Christianson, Emily Zimmerman
- Food pantries on college and university campuses: an emerging solution to food insecurity
- Carmel E. Price, Natalie R. Sampson
- Myriam Paredes, Mark Edwards
- Can you put food on the table? Redefining poverty in America
- Maureen Berner, Alexander Vazquez
- Food, poverty and lifestyle patterns: how diversity matters
- Michael Jindra, Nicolas Larchet
- Isbn
- 9780826522047
- Label
- Food and poverty : food insecurity and food sovereignty among America's poor
- Title
- Food and poverty
- Title remainder
- food insecurity and food sovereignty among America's poor
- Statement of responsibility
- edited by Leslie H. Hossfeld, E. Brooke Kelly, Julia. F. Waity
- Title variation
- Food insecurity and food sovereignty among America's poor
- Subject
-
- Food Assistance
- Food Supply
- Food relief
- Food relief -- United States
- Food relief -- United States
- Food security
- Food security -- United States
- Food security -- United States
- Poor
- Poor -- United States
- Poor -- United States
- Poverty
- Poverty
- Poverty -- United States
- Poverty -- United States
- United States
- United States
- Language
- eng
- Summary
- Food insecurity rates, which skyrocketed with the Great Recession, have yet to fall to pre-recession levels. Food pantries are stretched thin, and states are imposing new restrictions on programs like SNAP that are preventing people from getting crucial government assistance. At the same time, we see an increase in obesity that results from lack of access to healthy foods. The poor face a daily choice between paying bills and paying for food. -- Publisher description
- Cataloging source
- DLC
- Illustrations
-
- illustrations
- maps
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1961-
- 1974-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Hossfeld, Leslie H.
- Kelly, E. Brooke
- Waity, Julia Ferrara,
- http://library.link/vocab/subjectName
-
- Food relief
- Food security
- Poverty
- Poor
- Food Assistance
- Food Supply
- Poverty
- United States
- Food relief
- Food security
- Poor
- Poverty
- United States
- Label
- Food and poverty : food insecurity and food sovereignty among America's poor, edited by Leslie H. Hossfeld, E. Brooke Kelly, Julia. F. Waity
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- pt. 2.
- Problems :
- Food spending profiles for White, Black, and Hispanic households living in poverty
- Raphaël Charron-Chénier
- The geography of risk: a case study of food insecurity, poverty, and food assistance between the urban and the rural
- Michael D. Gillespie
- Poverty, food insecurity, and health among youth
- Don Willis, Kevin M. Fitzpatrick
- The role of coupons in exacerbating food insecurity and obesity
- Kaitland M. Byrd, W. Carson Byrd, Samuel R. Cook
- pt. 1.
- The rise and falter of emergency food assistance
- Jennifer W. Bouek
- The complex challenges to participation in Federal Nutrition Programs
- Rachel Wilkerson, Kathy Krey, Linda English
- Access to food assistance for food insecure seniors
- Marie C. Gualtieri
- Food deserts and injustice: poverty, food insecurity, and food sovereignty in three rust belt cities
- Stephen J. Scanlan, Sam Regas
- Shifting access to food: food deserts in Atlanta, 1980-2010
- Gloria Ross, Bill Winders
- Concepts :
- pt. 3.
- Solutions :
- Together at the table: the power of public-private partnerships to alleviate hunger
- Erin Nolen, Jeremy Everett, Doug McDurham, Kathy Krey
- Race, class, privilege, and bias in South Florida food movements
- Marina Karides, Patricia Widener
- Food insecurity in Southeast Grand Rapids, Michigan: how our kitchen table is building food justice in the face of profiteering and exclusionary practices
- Christy Mello
- Community leadership and participation to increase food access and quality: notes from the field
- Ameena Batada, Olufemi Lewis
- Security via sovereignty: lessons from the global south
- Hunger in the land of plenty: local responses to food insecurity in Iowa
- Gabrielle Roesch-McNally, Jacqueline Nester, Andrea Basche, Eric Christianson, Emily Zimmerman
- Food pantries on college and university campuses: an emerging solution to food insecurity
- Carmel E. Price, Natalie R. Sampson
- Myriam Paredes, Mark Edwards
- Can you put food on the table? Redefining poverty in America
- Maureen Berner, Alexander Vazquez
- Food, poverty and lifestyle patterns: how diversity matters
- Michael Jindra, Nicolas Larchet
- Control code
- 1010656028
- Dimensions
- 26 cm
- Extent
- ix, 270 pages
- Isbn
- 9780826522047
- Lccn
- 2017044692
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations, maps
- System control number
- (OCoLC)1010656028
- Label
- Food and poverty : food insecurity and food sovereignty among America's poor, edited by Leslie H. Hossfeld, E. Brooke Kelly, Julia. F. Waity
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- pt. 2.
- Problems :
- Food spending profiles for White, Black, and Hispanic households living in poverty
- Raphaël Charron-Chénier
- The geography of risk: a case study of food insecurity, poverty, and food assistance between the urban and the rural
- Michael D. Gillespie
- Poverty, food insecurity, and health among youth
- Don Willis, Kevin M. Fitzpatrick
- The role of coupons in exacerbating food insecurity and obesity
- Kaitland M. Byrd, W. Carson Byrd, Samuel R. Cook
- pt. 1.
- The rise and falter of emergency food assistance
- Jennifer W. Bouek
- The complex challenges to participation in Federal Nutrition Programs
- Rachel Wilkerson, Kathy Krey, Linda English
- Access to food assistance for food insecure seniors
- Marie C. Gualtieri
- Food deserts and injustice: poverty, food insecurity, and food sovereignty in three rust belt cities
- Stephen J. Scanlan, Sam Regas
- Shifting access to food: food deserts in Atlanta, 1980-2010
- Gloria Ross, Bill Winders
- Concepts :
- pt. 3.
- Solutions :
- Together at the table: the power of public-private partnerships to alleviate hunger
- Erin Nolen, Jeremy Everett, Doug McDurham, Kathy Krey
- Race, class, privilege, and bias in South Florida food movements
- Marina Karides, Patricia Widener
- Food insecurity in Southeast Grand Rapids, Michigan: how our kitchen table is building food justice in the face of profiteering and exclusionary practices
- Christy Mello
- Community leadership and participation to increase food access and quality: notes from the field
- Ameena Batada, Olufemi Lewis
- Security via sovereignty: lessons from the global south
- Hunger in the land of plenty: local responses to food insecurity in Iowa
- Gabrielle Roesch-McNally, Jacqueline Nester, Andrea Basche, Eric Christianson, Emily Zimmerman
- Food pantries on college and university campuses: an emerging solution to food insecurity
- Carmel E. Price, Natalie R. Sampson
- Myriam Paredes, Mark Edwards
- Can you put food on the table? Redefining poverty in America
- Maureen Berner, Alexander Vazquez
- Food, poverty and lifestyle patterns: how diversity matters
- Michael Jindra, Nicolas Larchet
- Control code
- 1010656028
- Dimensions
- 26 cm
- Extent
- ix, 270 pages
- Isbn
- 9780826522047
- Lccn
- 2017044692
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations, maps
- System control number
- (OCoLC)1010656028
Subject
- Food Assistance
- Food Supply
- Food relief
- Food relief -- United States
- Food relief -- United States
- Food security
- Food security -- United States
- Food security -- United States
- Poor
- Poor -- United States
- Poor -- United States
- Poverty
- Poverty
- Poverty -- United States
- Poverty -- United States
- United States
- United States
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