Coverart for item
The Resource Food and poverty : food insecurity and food sovereignty among America's poor, edited by Leslie H. Hossfeld, E. Brooke Kelly, Julia. F. Waity

Food and poverty : food insecurity and food sovereignty among America's poor, edited by Leslie H. Hossfeld, E. Brooke Kelly, Julia. F. Waity

Label
Food and poverty : food insecurity and food sovereignty among America's poor
Title
Food and poverty
Title remainder
food insecurity and food sovereignty among America's poor
Statement of responsibility
edited by Leslie H. Hossfeld, E. Brooke Kelly, Julia. F. Waity
Title variation
Food insecurity and food sovereignty among America's poor
Contributor
Editor
Subject
Language
eng
Summary
Food insecurity rates, which skyrocketed with the Great Recession, have yet to fall to pre-recession levels. Food pantries are stretched thin, and states are imposing new restrictions on programs like SNAP that are preventing people from getting crucial government assistance. At the same time, we see an increase in obesity that results from lack of access to healthy foods. The poor face a daily choice between paying bills and paying for food. -- Publisher description
Cataloging source
DLC
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1961-
  • 1974-
http://library.link/vocab/relatedWorkOrContributorName
  • Hossfeld, Leslie H.
  • Kelly, E. Brooke
  • Waity, Julia Ferrara,
http://library.link/vocab/subjectName
  • Food relief
  • Food security
  • Poverty
  • Poor
  • Food Assistance
  • Food Supply
  • Poverty
  • United States
  • Food relief
  • Food security
  • Poor
  • Poverty
  • United States
Label
Food and poverty : food insecurity and food sovereignty among America's poor, edited by Leslie H. Hossfeld, E. Brooke Kelly, Julia. F. Waity
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • pt. 2.
  • Problems :
  • Food spending profiles for White, Black, and Hispanic households living in poverty
  • Raphaël Charron-Chénier
  • The geography of risk: a case study of food insecurity, poverty, and food assistance between the urban and the rural
  • Michael D. Gillespie
  • Poverty, food insecurity, and health among youth
  • Don Willis, Kevin M. Fitzpatrick
  • The role of coupons in exacerbating food insecurity and obesity
  • Kaitland M. Byrd, W. Carson Byrd, Samuel R. Cook
  • pt. 1.
  • The rise and falter of emergency food assistance
  • Jennifer W. Bouek
  • The complex challenges to participation in Federal Nutrition Programs
  • Rachel Wilkerson, Kathy Krey, Linda English
  • Access to food assistance for food insecure seniors
  • Marie C. Gualtieri
  • Food deserts and injustice: poverty, food insecurity, and food sovereignty in three rust belt cities
  • Stephen J. Scanlan, Sam Regas
  • Shifting access to food: food deserts in Atlanta, 1980-2010
  • Gloria Ross, Bill Winders
  • Concepts :
  • pt. 3.
  • Solutions :
  • Together at the table: the power of public-private partnerships to alleviate hunger
  • Erin Nolen, Jeremy Everett, Doug McDurham, Kathy Krey
  • Race, class, privilege, and bias in South Florida food movements
  • Marina Karides, Patricia Widener
  • Food insecurity in Southeast Grand Rapids, Michigan: how our kitchen table is building food justice in the face of profiteering and exclusionary practices
  • Christy Mello
  • Community leadership and participation to increase food access and quality: notes from the field
  • Ameena Batada, Olufemi Lewis
  • Security via sovereignty: lessons from the global south
  • Hunger in the land of plenty: local responses to food insecurity in Iowa
  • Gabrielle Roesch-McNally, Jacqueline Nester, Andrea Basche, Eric Christianson, Emily Zimmerman
  • Food pantries on college and university campuses: an emerging solution to food insecurity
  • Carmel E. Price, Natalie R. Sampson
  • Myriam Paredes, Mark Edwards
  • Can you put food on the table? Redefining poverty in America
  • Maureen Berner, Alexander Vazquez
  • Food, poverty and lifestyle patterns: how diversity matters
  • Michael Jindra, Nicolas Larchet
Control code
1010656028
Dimensions
26 cm
Extent
ix, 270 pages
Isbn
9780826522047
Lccn
2017044692
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, maps
System control number
(OCoLC)1010656028
Label
Food and poverty : food insecurity and food sovereignty among America's poor, edited by Leslie H. Hossfeld, E. Brooke Kelly, Julia. F. Waity
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • pt. 2.
  • Problems :
  • Food spending profiles for White, Black, and Hispanic households living in poverty
  • Raphaël Charron-Chénier
  • The geography of risk: a case study of food insecurity, poverty, and food assistance between the urban and the rural
  • Michael D. Gillespie
  • Poverty, food insecurity, and health among youth
  • Don Willis, Kevin M. Fitzpatrick
  • The role of coupons in exacerbating food insecurity and obesity
  • Kaitland M. Byrd, W. Carson Byrd, Samuel R. Cook
  • pt. 1.
  • The rise and falter of emergency food assistance
  • Jennifer W. Bouek
  • The complex challenges to participation in Federal Nutrition Programs
  • Rachel Wilkerson, Kathy Krey, Linda English
  • Access to food assistance for food insecure seniors
  • Marie C. Gualtieri
  • Food deserts and injustice: poverty, food insecurity, and food sovereignty in three rust belt cities
  • Stephen J. Scanlan, Sam Regas
  • Shifting access to food: food deserts in Atlanta, 1980-2010
  • Gloria Ross, Bill Winders
  • Concepts :
  • pt. 3.
  • Solutions :
  • Together at the table: the power of public-private partnerships to alleviate hunger
  • Erin Nolen, Jeremy Everett, Doug McDurham, Kathy Krey
  • Race, class, privilege, and bias in South Florida food movements
  • Marina Karides, Patricia Widener
  • Food insecurity in Southeast Grand Rapids, Michigan: how our kitchen table is building food justice in the face of profiteering and exclusionary practices
  • Christy Mello
  • Community leadership and participation to increase food access and quality: notes from the field
  • Ameena Batada, Olufemi Lewis
  • Security via sovereignty: lessons from the global south
  • Hunger in the land of plenty: local responses to food insecurity in Iowa
  • Gabrielle Roesch-McNally, Jacqueline Nester, Andrea Basche, Eric Christianson, Emily Zimmerman
  • Food pantries on college and university campuses: an emerging solution to food insecurity
  • Carmel E. Price, Natalie R. Sampson
  • Myriam Paredes, Mark Edwards
  • Can you put food on the table? Redefining poverty in America
  • Maureen Berner, Alexander Vazquez
  • Food, poverty and lifestyle patterns: how diversity matters
  • Michael Jindra, Nicolas Larchet
Control code
1010656028
Dimensions
26 cm
Extent
ix, 270 pages
Isbn
9780826522047
Lccn
2017044692
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, maps
System control number
(OCoLC)1010656028

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