The Resource Food and Judaism, editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro
Food and Judaism, editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro
Resource Information
The item Food and Judaism, editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Colby College Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Food and Judaism, editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Colby College Libraries.
This item is available to borrow from 1 library branch.
- Contributor
-
- Creighton University, Center for the Study of Religion and Society
- Philip M. and Ethel Klutznick Chair in Jewish Civilization, Symposium, 2002 :
- Philip M. and Ethel Klutznick Chair in Jewish Civilization, Symposium, 2002 :
- University of Nebraska--Lincoln, Harris Center for Judaic Studies
- University of Nebraska--Lincoln, Harris Center for Judaic Studies
- Creighton University, Center for the Study of Religion and Society
- Greenspoon, Leonard J., (Leonard Jay)
- Shapiro, Gerald, 1950-
- Shapiro, Gerald, 1950-
- Simkins, Ronald
- Simkins, Ronald
- Greenspoon, Leonard J., (Leonard Jay)
- Language
- eng
- Extent
- xvi, 345 pages
- Note
-
- "Proceedings of the fifteenth annual Symposium of the Klutznick Chair in Jewish Civilization, Harris Center for Judaic Studies, October 27-28, 2002"
- "The Klutznick Chair in Jewish Civilization, The Harris Center for Judaic Studies, The Center for the Study of Religion and Society"--Half t.p
- Contents
-
- A social history of Jewish food in America / Joan Nathan
- Smoked salmon sushi and sturgeon stomachs : the Russian Jewish foodscapes of New York / Eve Jochnowitz
- The art of Jewish food / Ori Z. Soltes
- Exploring southern Jewish foodways / Marci Cohen Ferris
- The vegetarian alternative : biblical adumbrations, modern reverberations / S. Daniel Breslauer
- In memory's kitchen : reflections on a recently discovered form of Holocaust literature / Cara De Silva
- Does God care what we eat? Jewish theologies of food and reverence for life / Jonathan D. Brumberg-Kraus --Nebraska Jewish charitable cookbooks, 1901-2002 / Oliver B. Pollak
- Public and private in the kitchen : eating Jewish in the Soviet State / Alice Stone Nakhimovsky
- Kashrut : the possibility and limits of women's domestic power / Ruth Ann Abusch-Magder
- Holy kugel : the sanctification of Ashkenazic ethnic foods in Hasidism / Allan Nadler
- "As the Jews like to eat garlick" : garlic in Christian-Jewish polemical discourse in early modern Germany / Maria Diemling
- Separating the dishes : the history of a Jewish eating practice / David Kraemer
- The blessing in the belly : mystical satiation in medieval Kabbalah / Joel Hecker
- Food of the book or food of Israel? Israelite and Jewish food laws in the Muslim exegesis of Quran 3:93 / Brannon Wheeler
- Meals as Midrash : a survey of ancient meals in Jewish studies scholarship / Jonathan D. Brumberg-Kraus
- The vegetarian ideal in the Bible / Gary A. Rendsburg
- Food fight : the Americanization of kashrut in twentieth-century America / Jenna Weissman Joselit
- Isbn
- 9781881871460
- Label
- Food and Judaism
- Title
- Food and Judaism
- Statement of responsibility
- editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro
- Title variation
- Food & Judaism
- Contributor
-
- Creighton University, Center for the Study of Religion and Society
- Philip M. and Ethel Klutznick Chair in Jewish Civilization, Symposium, 2002 :
- Philip M. and Ethel Klutznick Chair in Jewish Civilization, Symposium, 2002 :
- University of Nebraska--Lincoln, Harris Center for Judaic Studies
- University of Nebraska--Lincoln, Harris Center for Judaic Studies
- Creighton University, Center for the Study of Religion and Society
- Greenspoon, Leonard J., (Leonard Jay)
- Shapiro, Gerald, 1950-
- Shapiro, Gerald, 1950-
- Simkins, Ronald
- Simkins, Ronald
- Greenspoon, Leonard J., (Leonard Jay)
- Language
- eng
- Cataloging source
- WHE
- Illustrations
- illustrations
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1950-
- 2002 :
- http://library.link/vocab/relatedWorkOrContributorName
-
- Greenspoon, Leonard J.
- Simkins, Ronald
- Shapiro, Gerald
- Creighton University
- University of Nebraska--Lincoln
- Philip M. and Ethel Klutznick Chair in Jewish Civilization
- Series statement
- Studies in Jewish civilization
- Series volume
- v. 15
- http://library.link/vocab/subjectName
-
- Kosher food
- Food
- Jews
- Jewish law
- Jews
- Label
- Food and Judaism, editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro
- Note
-
- "Proceedings of the fifteenth annual Symposium of the Klutznick Chair in Jewish Civilization, Harris Center for Judaic Studies, October 27-28, 2002"
- "The Klutznick Chair in Jewish Civilization, The Harris Center for Judaic Studies, The Center for the Study of Religion and Society"--Half t.p
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- A social history of Jewish food in America / Joan Nathan -- Smoked salmon sushi and sturgeon stomachs : the Russian Jewish foodscapes of New York / Eve Jochnowitz -- The art of Jewish food / Ori Z. Soltes -- Exploring southern Jewish foodways / Marci Cohen Ferris -- The vegetarian alternative : biblical adumbrations, modern reverberations / S. Daniel Breslauer -- In memory's kitchen : reflections on a recently discovered form of Holocaust literature / Cara De Silva -- Does God care what we eat? Jewish theologies of food and reverence for life / Jonathan D. Brumberg-Kraus --Nebraska Jewish charitable cookbooks, 1901-2002 / Oliver B. Pollak -- Public and private in the kitchen : eating Jewish in the Soviet State / Alice Stone Nakhimovsky -- Kashrut : the possibility and limits of women's domestic power / Ruth Ann Abusch-Magder -- Holy kugel : the sanctification of Ashkenazic ethnic foods in Hasidism / Allan Nadler -- "As the Jews like to eat garlick" : garlic in Christian-Jewish polemical discourse in early modern Germany / Maria Diemling -- Separating the dishes : the history of a Jewish eating practice / David Kraemer -- The blessing in the belly : mystical satiation in medieval Kabbalah / Joel Hecker -- Food of the book or food of Israel? Israelite and Jewish food laws in the Muslim exegesis of Quran 3:93 / Brannon Wheeler -- Meals as Midrash : a survey of ancient meals in Jewish studies scholarship / Jonathan D. Brumberg-Kraus -- The vegetarian ideal in the Bible / Gary A. Rendsburg -- Food fight : the Americanization of kashrut in twentieth-century America / Jenna Weissman Joselit
- Control code
- 57416809
- Dimensions
- 23 cm
- Extent
- xvi, 345 pages
- Isbn
- 9781881871460
- Lccn
- 2005295186
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- Label
- Food and Judaism, editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro
- Note
-
- "Proceedings of the fifteenth annual Symposium of the Klutznick Chair in Jewish Civilization, Harris Center for Judaic Studies, October 27-28, 2002"
- "The Klutznick Chair in Jewish Civilization, The Harris Center for Judaic Studies, The Center for the Study of Religion and Society"--Half t.p
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- A social history of Jewish food in America / Joan Nathan -- Smoked salmon sushi and sturgeon stomachs : the Russian Jewish foodscapes of New York / Eve Jochnowitz -- The art of Jewish food / Ori Z. Soltes -- Exploring southern Jewish foodways / Marci Cohen Ferris -- The vegetarian alternative : biblical adumbrations, modern reverberations / S. Daniel Breslauer -- In memory's kitchen : reflections on a recently discovered form of Holocaust literature / Cara De Silva -- Does God care what we eat? Jewish theologies of food and reverence for life / Jonathan D. Brumberg-Kraus --Nebraska Jewish charitable cookbooks, 1901-2002 / Oliver B. Pollak -- Public and private in the kitchen : eating Jewish in the Soviet State / Alice Stone Nakhimovsky -- Kashrut : the possibility and limits of women's domestic power / Ruth Ann Abusch-Magder -- Holy kugel : the sanctification of Ashkenazic ethnic foods in Hasidism / Allan Nadler -- "As the Jews like to eat garlick" : garlic in Christian-Jewish polemical discourse in early modern Germany / Maria Diemling -- Separating the dishes : the history of a Jewish eating practice / David Kraemer -- The blessing in the belly : mystical satiation in medieval Kabbalah / Joel Hecker -- Food of the book or food of Israel? Israelite and Jewish food laws in the Muslim exegesis of Quran 3:93 / Brannon Wheeler -- Meals as Midrash : a survey of ancient meals in Jewish studies scholarship / Jonathan D. Brumberg-Kraus -- The vegetarian ideal in the Bible / Gary A. Rendsburg -- Food fight : the Americanization of kashrut in twentieth-century America / Jenna Weissman Joselit
- Control code
- 57416809
- Dimensions
- 23 cm
- Extent
- xvi, 345 pages
- Isbn
- 9781881871460
- Lccn
- 2005295186
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
Subject
- Conference papers and proceedings
- Conference papers and proceedings
- Food -- Religious aspects | Judaism
- Food -- Religious aspects | Judaism
- Jewish law
- Jewish law
- Jews -- Dietary laws
- Jews -- Dietary laws
- Jews -- Social life and customs
- Jews -- Social life and customs
- Kosher food
- Kosher food
Genre
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.colby.edu/portal/Food-and-Judaism-editors-Leonard-J.-Greenspoon/_0pzDlVUwk4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.colby.edu/portal/Food-and-Judaism-editors-Leonard-J.-Greenspoon/_0pzDlVUwk4/">Food and Judaism, editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.colby.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.colby.edu/">Colby College Libraries</a></span></span></span></span></div>
