Coverart for item
The Resource Food and Judaism, editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro

Food and Judaism, editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro

Label
Food and Judaism
Title
Food and Judaism
Statement of responsibility
editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro
Title variation
Food & Judaism
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
WHE
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1950-
  • 2002 :
http://library.link/vocab/relatedWorkOrContributorName
  • Greenspoon, Leonard J.
  • Simkins, Ronald
  • Shapiro, Gerald
  • Creighton University
  • University of Nebraska--Lincoln
  • Philip M. and Ethel Klutznick Chair in Jewish Civilization
Series statement
Studies in Jewish civilization
Series volume
v. 15
http://library.link/vocab/subjectName
  • Kosher food
  • Food
  • Jews
  • Jewish law
  • Jews
Label
Food and Judaism, editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro
Instantiates
Publication
Copyright
Note
  • "Proceedings of the fifteenth annual Symposium of the Klutznick Chair in Jewish Civilization, Harris Center for Judaic Studies, October 27-28, 2002"
  • "The Klutznick Chair in Jewish Civilization, The Harris Center for Judaic Studies, The Center for the Study of Religion and Society"--Half t.p
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
A social history of Jewish food in America / Joan Nathan -- Smoked salmon sushi and sturgeon stomachs : the Russian Jewish foodscapes of New York / Eve Jochnowitz -- The art of Jewish food / Ori Z. Soltes -- Exploring southern Jewish foodways / Marci Cohen Ferris -- The vegetarian alternative : biblical adumbrations, modern reverberations / S. Daniel Breslauer -- In memory's kitchen : reflections on a recently discovered form of Holocaust literature / Cara De Silva -- Does God care what we eat? Jewish theologies of food and reverence for life / Jonathan D. Brumberg-Kraus --Nebraska Jewish charitable cookbooks, 1901-2002 / Oliver B. Pollak -- Public and private in the kitchen : eating Jewish in the Soviet State / Alice Stone Nakhimovsky -- Kashrut : the possibility and limits of women's domestic power / Ruth Ann Abusch-Magder -- Holy kugel : the sanctification of Ashkenazic ethnic foods in Hasidism / Allan Nadler -- "As the Jews like to eat garlick" : garlic in Christian-Jewish polemical discourse in early modern Germany / Maria Diemling -- Separating the dishes : the history of a Jewish eating practice / David Kraemer -- The blessing in the belly : mystical satiation in medieval Kabbalah / Joel Hecker -- Food of the book or food of Israel? Israelite and Jewish food laws in the Muslim exegesis of Quran 3:93 / Brannon Wheeler -- Meals as Midrash : a survey of ancient meals in Jewish studies scholarship / Jonathan D. Brumberg-Kraus -- The vegetarian ideal in the Bible / Gary A. Rendsburg -- Food fight : the Americanization of kashrut in twentieth-century America / Jenna Weissman Joselit
Control code
57416809
Dimensions
23 cm
Extent
xvi, 345 pages
Isbn
9781881871460
Lccn
2005295186
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Food and Judaism, editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro
Publication
Copyright
Note
  • "Proceedings of the fifteenth annual Symposium of the Klutznick Chair in Jewish Civilization, Harris Center for Judaic Studies, October 27-28, 2002"
  • "The Klutznick Chair in Jewish Civilization, The Harris Center for Judaic Studies, The Center for the Study of Religion and Society"--Half t.p
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
A social history of Jewish food in America / Joan Nathan -- Smoked salmon sushi and sturgeon stomachs : the Russian Jewish foodscapes of New York / Eve Jochnowitz -- The art of Jewish food / Ori Z. Soltes -- Exploring southern Jewish foodways / Marci Cohen Ferris -- The vegetarian alternative : biblical adumbrations, modern reverberations / S. Daniel Breslauer -- In memory's kitchen : reflections on a recently discovered form of Holocaust literature / Cara De Silva -- Does God care what we eat? Jewish theologies of food and reverence for life / Jonathan D. Brumberg-Kraus --Nebraska Jewish charitable cookbooks, 1901-2002 / Oliver B. Pollak -- Public and private in the kitchen : eating Jewish in the Soviet State / Alice Stone Nakhimovsky -- Kashrut : the possibility and limits of women's domestic power / Ruth Ann Abusch-Magder -- Holy kugel : the sanctification of Ashkenazic ethnic foods in Hasidism / Allan Nadler -- "As the Jews like to eat garlick" : garlic in Christian-Jewish polemical discourse in early modern Germany / Maria Diemling -- Separating the dishes : the history of a Jewish eating practice / David Kraemer -- The blessing in the belly : mystical satiation in medieval Kabbalah / Joel Hecker -- Food of the book or food of Israel? Israelite and Jewish food laws in the Muslim exegesis of Quran 3:93 / Brannon Wheeler -- Meals as Midrash : a survey of ancient meals in Jewish studies scholarship / Jonathan D. Brumberg-Kraus -- The vegetarian ideal in the Bible / Gary A. Rendsburg -- Food fight : the Americanization of kashrut in twentieth-century America / Jenna Weissman Joselit
Control code
57416809
Dimensions
23 cm
Extent
xvi, 345 pages
Isbn
9781881871460
Lccn
2005295186
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

Library Locations

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