The Resource Encyclopedia of food and culture, Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
Encyclopedia of food and culture, Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
Resource Information
The item Encyclopedia of food and culture, Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Colby College Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Encyclopedia of food and culture, Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Colby College Libraries.
This item is available to borrow from 1 library branch.
- Summary
- "This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004
- Language
- eng
- Extent
- 3 volumes
- Contents
-
- v. 1.
- Acceptance to Food politics
- v. 2.
- Food production to Nuts
- v. 3.
- Obesity to Zoroastrianism. Index
- Isbn
- 9780684805689
- Label
- Encyclopedia of food and culture
- Title
- Encyclopedia of food and culture
- Statement of responsibility
- Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
- Language
- eng
- Summary
- "This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004
- Cataloging source
- DLC
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
-
- bibliography
- encyclopedias
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1939-
- 1947-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Katz, Solomon H.
- Weaver, William Woys
- Series statement
- Scribner library of daily life
- http://library.link/vocab/subjectName
-
- Food habits
- Food
- Feeding Behavior
- Cross-Cultural Comparison
- Food
- Nutrition
- Nutrition
- Label
- Encyclopedia of food and culture, Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- v. 1.
- Acceptance to Food politics
- v. 2.
- Food production to Nuts
- v. 3.
- Obesity to Zoroastrianism. Index
- Control code
- 50590735
- Dimensions
- 29 cm
- Extent
- 3 volumes
- Isbn
- 9780684805689
- Isbn Type
- (set : alk. paper)
- Lccn
- 2002014607
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (some color)
- Label
- Encyclopedia of food and culture, Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- v. 1.
- Acceptance to Food politics
- v. 2.
- Food production to Nuts
- v. 3.
- Obesity to Zoroastrianism. Index
- Control code
- 50590735
- Dimensions
- 29 cm
- Extent
- 3 volumes
- Isbn
- 9780684805689
- Isbn Type
- (set : alk. paper)
- Lccn
- 2002014607
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (some color)
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.colby.edu/portal/Encyclopedia-of-food-and-culture-Solomon-H./FYsDJsUJLTQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.colby.edu/portal/Encyclopedia-of-food-and-culture-Solomon-H./FYsDJsUJLTQ/">Encyclopedia of food and culture, Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.colby.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.colby.edu/">Colby College Libraries</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item Encyclopedia of food and culture, Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.colby.edu/portal/Encyclopedia-of-food-and-culture-Solomon-H./FYsDJsUJLTQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.colby.edu/portal/Encyclopedia-of-food-and-culture-Solomon-H./FYsDJsUJLTQ/">Encyclopedia of food and culture, Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.colby.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.colby.edu/">Colby College Libraries</a></span></span></span></span></div>
