The Resource A taste of success : the first Battle of the Scarpe April 9-14 1917 : the opening phase of the Battle of Arras, 9-14 April 1917, Jim Smithson
A taste of success : the first Battle of the Scarpe April 9-14 1917 : the opening phase of the Battle of Arras, 9-14 April 1917, Jim Smithson
Resource Information
The item A taste of success : the first Battle of the Scarpe April 9-14 1917 : the opening phase of the Battle of Arras, 9-14 April 1917, Jim Smithson represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Colby College Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item A taste of success : the first Battle of the Scarpe April 9-14 1917 : the opening phase of the Battle of Arras, 9-14 April 1917, Jim Smithson represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Colby College Libraries.
This item is available to borrow from 1 library branch.
- Summary
- "Wedged between the Battles of the Somme and Passchendaele, the Battle of Arras has often been termed 'The Forgotten Battle' with little in the way of supporting literature. A Taste of Success is aimed at filling that void -giving the reader an insight into a battle that clearly showed the development of the British and Commonwealth Armies over the early years of the First World War, and how far they still had to go to achieve victory. Why Arras became a focal point and the political background is covered in depth - being controversial and giving the reader an insight into the divide between the military and their political chiefs. A Taste of Success shows us how infantry tactics had improved and how the use of artillery had become a fine art in supporting the men as they attacked; how a preliminary artillery bombardment left the German defenders shattered, but also created the conditions that would hinder any kind of rapid movement once the first lines were broken. The key role of the Royal Flying Corps, how tanks were used and the vital role of support units such as the Royal Engineers are all examined in detail. As the story unfolds, it becomes clear that the initial success - based upon excellent planning and training - was followed by a chaotic confusion of command and control. It soon becomes evident that the development of the British Army in April 1917 had reached a point where in the Battle of Arras, they could stage a successful assault - applying perfect planning, but lacking the forethought to plan and carry out the follow-up phases. Controversially, although the performance of the soldiers carrying the fight is never questioned, that of many of their commanders is - it being clear that they were not yet ready to win the war."--Publisher description
- Language
- eng
- Extent
- xviii, 309 pages, 16 numbered pages of plates
- Isbn
- 9781911096405
- Label
- A taste of success : the first Battle of the Scarpe April 9-14 1917 : the opening phase of the Battle of Arras, 9-14 April 1917
- Title
- A taste of success
- Title remainder
- the first Battle of the Scarpe April 9-14 1917 : the opening phase of the Battle of Arras, 9-14 April 1917
- Statement of responsibility
- Jim Smithson
- Language
- eng
- Summary
- "Wedged between the Battles of the Somme and Passchendaele, the Battle of Arras has often been termed 'The Forgotten Battle' with little in the way of supporting literature. A Taste of Success is aimed at filling that void -giving the reader an insight into a battle that clearly showed the development of the British and Commonwealth Armies over the early years of the First World War, and how far they still had to go to achieve victory. Why Arras became a focal point and the political background is covered in depth - being controversial and giving the reader an insight into the divide between the military and their political chiefs. A Taste of Success shows us how infantry tactics had improved and how the use of artillery had become a fine art in supporting the men as they attacked; how a preliminary artillery bombardment left the German defenders shattered, but also created the conditions that would hinder any kind of rapid movement once the first lines were broken. The key role of the Royal Flying Corps, how tanks were used and the vital role of support units such as the Royal Engineers are all examined in detail. As the story unfolds, it becomes clear that the initial success - based upon excellent planning and training - was followed by a chaotic confusion of command and control. It soon becomes evident that the development of the British Army in April 1917 had reached a point where in the Battle of Arras, they could stage a successful assault - applying perfect planning, but lacking the forethought to plan and carry out the follow-up phases. Controversially, although the performance of the soldiers carrying the fight is never questioned, that of many of their commanders is - it being clear that they were not yet ready to win the war."--Publisher description
- Cataloging source
- YDX
- http://library.link/vocab/creatorName
- Smithson, Jim,
- Illustrations
-
- illustrations
- maps
- plates
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Arras, Battle of (France : 1917)
- Arras, Battle of, Arras, France, 1917
- France
- Label
- A taste of success : the first Battle of the Scarpe April 9-14 1917 : the opening phase of the Battle of Arras, 9-14 April 1917, Jim Smithson
- Bibliography note
- Includes bibliographical references (pages 300-303) and indexes
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 980708989
- Dimensions
- 26 cm
- Extent
- xviii, 309 pages, 16 numbered pages of plates
- Isbn
- 9781911096405
- Lccn
- 2017446827
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Note
- Colby: Original full color hardcover with black spine lettering and archival Mylar cover
- Other physical details
- illustrations (some color), maps (some color)
- System control number
- (OCoLC)980708989
- Label
- A taste of success : the first Battle of the Scarpe April 9-14 1917 : the opening phase of the Battle of Arras, 9-14 April 1917, Jim Smithson
- Bibliography note
- Includes bibliographical references (pages 300-303) and indexes
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 980708989
- Dimensions
- 26 cm
- Extent
- xviii, 309 pages, 16 numbered pages of plates
- Isbn
- 9781911096405
- Lccn
- 2017446827
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Note
- Colby: Original full color hardcover with black spine lettering and archival Mylar cover
- Other physical details
- illustrations (some color), maps (some color)
- System control number
- (OCoLC)980708989
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.colby.edu/portal/A-taste-of-success--the-first-Battle-of-the/hztBTO1yc2M/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.colby.edu/portal/A-taste-of-success--the-first-Battle-of-the/hztBTO1yc2M/">A taste of success : the first Battle of the Scarpe April 9-14 1917 : the opening phase of the Battle of Arras, 9-14 April 1917, Jim Smithson</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.colby.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.colby.edu/">Colby College Libraries</a></span></span></span></span></div>